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Healthy Food Ingredients in the News

Get a taste of our ingredient innovation

March 10, 2023

Get a taste of our ingredient innovation, from bakery to snacks, encompassing trends like better-for-you, flexitarian, clean label and more. Dig into our new web page featuring our non-GMO and…

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flax

2023 Food & Beverage Trends Infographic

December 7, 2022

HFI is looking ahead to 2023, highlighting the trends that we anticipate to be in focus. Take a closer look to see how we’re meeting demand for trending ingredients from…

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Alternative grains add value to baked foods

November 30, 2022

Healthy Food Ingredients offers a range of grains in whole form that may be further processed into flours. This includes ancient grains, cereal grains, purple corn and pulses. While nutrition…

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Michael Todd joins Healthy Food Ingredients as Chief Executive Officer

October 18, 2022

FARGO, ND (October 18, 2022).  Healthy Food Ingredients (HFI) is pleased to announce Michael Todd has joined the company as Chief Executive Officer. As CEO, Todd will lead HFI’s focus…

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Ancient grain blends can help offset costs

August 3, 2022

Healthy Food Ingredients works with customers to blend ancient grains into applications like granola bars, said Chris Wiegert, sustainability/business development officer. Buckwheat is appearing in many pancake mixes, and sorghum…

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ancient grains

Formulators have many options, but they face some challenges when producing high-protein bars and snacks.

March 23, 2022

Protein is hot with consumers, and manufacturers of bars and snacks are responding with many new alternatives on the market. Protein is associated with healthy lifestyles and helping to build…

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IFT First
July 13-15, 2026
Chicago, IL
Booth #1453

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Cultivating Goodness, Together

Quote 6

“Using Suntava Purple Corn is a huge marketing opportunity. We like the health benefits and the uniqueness of the product.”


- Large Food Manufacturer
2016-09-09T14:36:09+00:00
“Using Suntava Purple Corn is a huge marketing opportunity. We like the health benefits and the uniqueness of the product.” - Large Food Manufacturer