Two Monumental Firsts: Consumer Product with “Organics in Training” Ingredients Hits Stores in June

May 23, 2016

Hesco/Dakota Organic Products Supplies Key Ingredient; Is First to Receive Needed Certification Consumer access to organic foods and grower access to food processors is about to get easier. In early...

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Healthy Food Ingredients (HFI) Provides Tips for Food Manufacturers When Selecting a Pulse Supplier

May 20, 2016

Insist on Diverse Supplier Who Can Stay Ahead of Demand The International Year of Pulses (IYP) 2016 is well underway. To celebrate, Healthy Food Ingredients (HFI) wants to help food…

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Using Inclusions, Fillings and Toppings as Tasty, Nutritional Vehicles

May 2, 2016

Inclusions, fillings and toppings add nutritional benefits and more to baked goods and snacks Bakers and snack producers are continually challenged to create the next generation of products that deliver…

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Colorful Kernels Become Gluten-Free, Non-GMO, Certified Organic, High Antioxidant Flour

April 19, 2016

Using barley, oats and corn as flours These familiar whole grains are finding increasing uses in baked foods. But understanding the varied flour options, how they interact with other ingredients,…

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Suntava Purple Corn Gets Another Superfood Shout Out

April 11, 2016

16 superfood products taking flight today More brands than ever are incorporating superfoods into their products. Here’s a rundown of the latest, from beverages to snack bars, filling cereals to…

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