Grow with us! Spring Planting Series: Episode 1

April 29, 2020

In the first episode of our Grow With Us! Spring Planting Series, Chris Wiegert, HFI Chief Soil Health and Sustainability Officer, gives an update on wheat from his planter.  

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HFI launches Suntava® Purple Soft Chews + THC-free hemp cannabinoid broad spectrum distillate

April 21, 2020

Healthy Food Ingredients (HFI) announced its new product Suntava® Purple Soft Chews + THC-free hemp cannabinoid broad spectrum distillate, available for private label or white label packing. The soft chews…

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Alternate routes to protein in baked goods

April 16, 2020

Healthy Food Ingredients (H.F.I.) offers a wide portfolio of non-G.M.O. and organic plant-based proteins including ancient grains, flaxseed and purple corn. They are available in whole form or in further...

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4 sustainable pet food ingredient top picks by suppliers

January 31, 2020

Four pet food ingredient suppliers selected the top ingredient in their company’s profile based on sustainability criteria. As the degradation of the planet’s ecosystems increasingly takes a toll on the human economy,…

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State of the Industry 2019: Innovating to drive cracker category growth

July 25, 2019

Crackers can provide a great canvas for new and exciting flavor and ingredient innovations. While cheese remains the leading flavor, new bold and ethnic flavors are entering the category—for example,…

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Creative crackers stand out in a stable snack market

June 27, 2019

These days, innovation in crackers comes in many forms, often driven by demand in the marketplace for plant-based ingredients, such as chickpea, quinoa, chia and flax, as well as vegetables…

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