The Power of Anthocyanins

November 17, 2016

Suntava purple corn, launched as an ingredient in 2007, first was touted as a way to replace synthetic dyes in food coloring. HFI’s Suntava purple corn’s anthocyanin levels, which account…

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NPR’s Marketplace Reports on HFI’s Rigorous Testing, Traceability

October 4, 2016

Growing non-biotech (non-GMO) soybeans requires HFI growers and HFI facilities to follow stringent procedures. Annie Baxter, a senior reporter for National Public Radio’s Marketplace program, talks with HFI’s chief marketing…

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Suntava Purple Corn®: Anthocyanins Provide Proven Health Benefits

September 27, 2016

Ten years ago, Suntava Purple Corn was known merely as a replacement for synthetic dye in food coloring. How far the purple powerhouse – loaded with healthy anthocyanins – has…

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Growing Healthy Food Ingredients Unveils New Brand Identity

September 15, 2016

Vibrant logo and new website align with surging appetite for healthy products Consumer demand for healthy products and ingredient transparency has reached an all-time high. So has the ability of…

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Buyer Beware: Strong Demand for Non-GMO Requires Advance Ingredient Planning

June 2, 2016

Suppliers:  Sourcing non-GMO, organic ingredients requires planning Consumers want foods made with fewer and more authentic ingredients. In fact, recent market data confirms that non-GMO is the fastest-growing food label…

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Two Monumental Firsts: Consumer Product with “Organics in Training” Ingredients Hits Stores in June

May 23, 2016

Hesco/Dakota Organic Products Supplies Key Ingredient; Is First to Receive Needed Certification Consumer access to organic foods and grower access to food processors is about to get easier. In early...

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