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Healthy Food Ingredients in the News

State of the Industry 2017: Puffed and extruded snacks finds diversity in flavors and base ingredients

July 28, 2017

The market shows a trend toward healthy, organic and gluten-free puffed and extruded snacks. Better-for-you options, such as puffed/popped ancient grains, are building steam. Other key trends involve inclusion of higher…

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Healthy Food Ingredients Introduces Micro Reduction Process Solution, IntegriPure™

June 20, 2017

Healthy Food Ingredients (HFI) announces its latest advancement in food safety with its chemical-free microbial reduction process (MRP) solution, IntegriPure™. It effectively reduces microorganisms while protecting the integrity and functionality…

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Emerging brands grow the puffed and extruded snacks category

April 6, 2017

Select snack brands can benefit from telling more of their tale. “Instead of just being focused on price, consumers are focusing on the story behind the ingredient, such as asking…

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Healthy Food Ingredients – Putting the pieces together

March 8, 2017

The supplier of organic and non-G.M.O. ingredients is building a portfolio of solutions for a growing market Brad Hover, chief executive officer of Healthy Food Ingredients, Kansas City, identified white…

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The changing world of oils

March 1, 2017

“We have experienced an increasing number of customers beginning to label and reformulate products to meet the demand for healthier, non-genetically modified and natural foods,” said Jennifer Tesch, chief marketing…

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Joni Huffman Joins Healthy Food Ingredients as VP of Domestic Business Development

February 1, 2017

Healthy Food Ingredients (HFI) is pleased to announce Joni Huffman has joined its family as Vice President of Domestic Business Development. Huffman’s newly-created position includes support of overall business development…

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“We feel their commitment to exceeding our expectations. They give great updates on our orders and are very responsive to our needs.” – Food and Beverage Manufacturer