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Healthy Food Ingredients in the News

ancient grains

Formulators have many options, but they face some challenges when producing high-protein bars and snacks.

March 23, 2022

Protein is hot with consumers, and manufacturers of bars and snacks are responding with many new alternatives on the market. Protein is associated with healthy lifestyles and helping to build…

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non-gmo oils

Demand for non-GMO ingredients remains strong

February 2, 2022

Like soybean oil, non-GMO corn oil may be hard to find since 93% of all corn acres planted in the United States last year were biotech varieties, according to the…

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Sustaining bread category growth

December 15, 2021

The last year has proven quite profitable for bakeries serving the retail market for fresh bread. Pandemic-minded shoppers returned to bread with revitalized interest, seeking the comfort and assurance of…

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2022 Food + Beverage Trends

December 9, 2021

HFI is looking ahead to 2022, highlighting the trends that we anticipate to be in focus this next year. Take a closer look to see how we’re meeting demand for…

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State of the Industry 2021: Tortillas grow through product diversity

October 20, 2021

Jennifer Tesch, chief marketing officer, Healthy Food Ingredients, Fargo, ND, says that trends in the tortilla category include continued growth and demand for clean, simple label, whole grain, gluten-free, plant-based…

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Color options are growing

September 29, 2021

When thinking about using natural colors in baked goods and snacks, it’s easy to get hung up on the limitations these additives have compared to their synthetic counterparts. In some…

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– Food and Beverage Manufacturer
2016-09-09T14:39:22+00:00
“We feel their commitment to exceeding our expectations. They give great updates on our orders and are very responsive to our needs.” – Food and Beverage Manufacturer