Ancient grains are a popular addition to many applications and may become even more popular as some consumers seek nutrient dense products not considered ultraprocessed.
Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and marketed as “made with ancient grains.” Side dishes, salad toppers and even beverages also are gaining momentum.
“Ancient grains are multipurpose, functional ingredients, as they support trends and label claims, including whole grain, gluten-free, clean label, non-GMO, organic and plant-based protein,” said Jennifer Tesch, chief marketing officer, Healthy Food Ingredients, Fargo, North Dakota, US.
Read the entire article from World Grain here.