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- Identity Preserved
- Kosher
- Non-GMO
- Organic
- Plant-based Protein
- Vegan
- Gluten-free
This gluten-free flatbread recipe comes together easily and quickly using simple ingredients like sorghum and chickpea flour, chia and flax for a boost of fiber and avocado powder for healthy fats. Add your favorite toppings for a healthy snack, pair with a savory dip or incorporate into a fulfilling protein bowl.
Connect with one of our ingredient experts to discover how we can cultivate goodness, together.