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- Identity Preserved
- Kosher
- Non-GMO
- Organic
- Veagan
These gluten-free hamburger buns are soft, fluffy, and sturdy enough to hold your favorite burger and all the fixings. Using a combination of a good quality gluten-free all-purpose flour blend and flax eggs, this recipe is great for burgers and beyond.
Connect with one of our ingredient experts to discover how we can cultivate goodness, together.