Lemon Berry Poppy Seed Muffins

Spring is in the air, and so is the bright aroma of these delightful Lemon Berry Poppy Seed Muffins. This recipe is gluten-free thanks to a blend of oat and sorghum flours. Our Milled Flax makes a simple egg replacer. These treats are light, fluffy and bursting with fresh flavors. Perfect for brunch, a sunny afternoon snack, or just because!