Healthy Food Ingredients has launched a milled chia and a milled sunflower kernel. Jennifer Tesch, chief marketing officer for Healthy Food Ingredients, says, “Our milled sunflower kernel provides water absorption and creates a strong dough structure, along with the emulsion capacity needed to stabilize water-oil molecules. Milled chia boasts gelation and water absorption properties as well as a desirable mouthfeel. It is a good source of fiber and provides Omega 3 fatty acids.” These better-for-you ingredients can be used individually or blended together and are clean label, gluten-free and can fit into a keto or vegan diet. The milled sunflower kernel works well in breads, cookies, and cracker applications, while the milled chia is a great fit for energy bites, bars and as an egg replacer in baking.